How to make a yogurt in a yogurt machine? - how yogurt is made with worms
I have a machine at Total Head of yogurt, I lost the form 2 book, I am filled lil 6 cups, take 4 cups of milk then I think it was 2 tablepoons yogurt, and your kitchen drawer 9 hours and still seems thin, what am I doing wrong?
Sunday, January 31, 2010
How Yogurt Is Made With Worms How To Make A Yogurt In A Yogurt Machine?
3 comments:
You're right, I had years ago only to be sure not to use a natural yougart with gelatin and sugar, let the milk come into the room and struck temparture in yourgart, and all corners on the team I worked with a Greek chef and everything he did was the milk, blood heat, add the yougart and made cups of tea, cover with a movie and dinner in a cool place at night, on a refrigerator near the back, and after 2 hours in the refrigerator the next day was solid, if you want a firmer product, you need an add some whole milk or light cream. I like the style of the Balkans, and here in Canada with a dairy product called Astro, BF 4% and is as big as a sour cream Substitude.
You're right, I had years ago only to be sure not to use a natural yougart with gelatin and sugar, let the milk come into the room and struck temparture in yourgart, and all corners on the team I worked with a Greek chef and everything he did was the milk, blood heat, add the yougart and made cups of tea, cover with a movie and dinner in a cool place at night, on a refrigerator near the back, and after 2 hours in the refrigerator the next day was solid, if you want a firmer product, you need an add some whole milk or light cream. I like the style of the Balkans, and here in Canada with a dairy product called Astro, BF 4% and is as big as a sour cream Substitude.
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